Full of vitamins, this recipe is made with BARLEYmax®︎ and bananas, the fruit that Japanese people are said to eat the most.
You can get your supply of fiber while getting a sense of the sweetness of bananas and the small-grain feel of BARLEYmax®︎.
This is a recipe that we'd love you to have for breakfast or a snack.
See here for more on the power of BARLEYmax®︎
Roughly mince the BARLEYmax®︎ that has been boiled to your preferred hardness. *See the pointer for how to boil BARLEYmax®︎.
Combine butter that has been restored to room temperature and granulated sugar in a bowl and mix.
Add cracked egg and mix well.
Add the smashed banana and BARLEYmax®︎ and combine the entire mixture well.
Shake the flour and baking powder in through a sieve, and roughly combine.
Pour dough into pound cake tin, and bake 40-50 min in oven preheated to 160 C.
